Dining aboard a gulet is a highlight of the entire tour. Turkish fare ranks along with French and Chinese as the worlds’ three most important cuisines; it is healthy, immaculately fresh and well suited to vegetarian tastes. On the morning of your departure our shore agent and chef visit our butcher, fishmonger and greengrocer and select the choicest and freshest products available; then it is onto a conventional supermarket for all the other items required to produce possibly the finest series of meals which you will have ever enjoyed.

Breakfast consists of a variety of cheeses, sliced cucumber and tomatoes, olives of every variety, breads and preserves, beef sausages, ripe melon and egg dishes, along with tea, coffee and juices.

Lunch presents a varied fare of vegetable dishes, zucchini fritters, pastas, pilafs, salads of every combination, followed by a fruit desert. Later, an afternoon tea will be served along with sweet and savory pastries.

Dinner will vary between the freshest fish, lamb, beef or chicken. The same dinner will include a host of vegetable dishes followed by a platter of the freshest fruits available.